Your property finder lists for you today the three-star Michelin restaurants those are established on the French Riviera. In other words, the really best of the restaurants in the area.
Only twenty six restaurants in France get this supreme distinction, symbols of outstanding quality, and, according to the Guide’s authors an “exceptional cuisine, worth a special journey.”. Three restaurants on the French Riviera obtained this out-of-common rating:
- Le Petit Nice: located in Marseille, at the foot of the hill of Notre Dame de la Garde, near the Vieux Port, this restaurant leaded by the Chef Gerald Passédat faces the Mediterranean Sea. A real haven of peace, comfort and luxury. Gerald Passédat offers an exceptional cooking, typical of the South, inspired by the memory of the his childhood, between tradition and eccentricity. Le Petit Nice has been a familial restaurant that is handed down from father to son since three generations. Learn more on its website http://www.petitnice-passedat.com/
- Le Louis XV: the restaurant of the mythical Monegasque palazzo is ranked in the fifty best tables in the world, according to the professional magazine “Restaurant”. The famous Chef Alain Ducasse concocts in his kitchen a gastronomic cuisine, with strong Mediterranean flavours. Coloured and modern, the Ducasse’s cuisine delights the South cooking lovers who come from all over the world to taste his meals.
- Le Jardin des Sens: the brothers Pourcel’s restaurant is not a three-star Michelin restaurant any more (he was relegated in 2006), but it was one of them during eight years. Real reference in gastronomic cuisine on the French Riviera, the brothers Pourcel carry on offering a refined and sophisticated cuisine, blending with success the sunny flavours of Spain, Morocco or Greece in their forward-looking dishes. Discover the official website of this ex three-star Michelin restaurant on http://www.jardindessens.com/
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