Your property finder lists for you today the three-star Michelin restaurants those are established on the French Riviera. In other words, the really best of the restaurants in the area.
Only twenty six restaurants in France get this supreme distinction, symbols of outstanding quality, and, according to the Guide’s authors an “exceptional cuisine, worth a special journey.”. Three restaurants on the French Riviera obtained this out-of-common rating:
- Le Petit Nice: located in Marseille, at the foot of the hill of Notre Dame de la Garde, near the Vieux Port, this restaurant leaded by the Chef Gerald Passédat faces the Mediterranean Sea. A real haven of peace, comfort and luxury. Gerald Passédat offers an exceptional cooking, typical of the South, inspired by the memory of the his childhood, between tradition and eccentricity. Le Petit Nice has been a familial restaurant that is handed down from father to son since three generations. Learn more on its website http://www.petitnice-passedat.com/
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Unique by its setting, the place that we present you today is a trendy restaurant on the French Riviera. We said it’s located in a unique surrounding: it’s a euphemism. Indeed, this venue is built in the heart of 3500 m² of protected nature, and the most incredible, it is nestled in a little island in front of the Bay of Cannes! You can only reach this protected place by boat! But don’t panic if you don’t know how to pilot a ship: the restaurant makes available to all a shuttle service to access this trendy restaurant on the French Riviera.
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On the French Riviera, the Christmas Eve is still imbued with a traditional and family spirit. The charming customs that made the magic of this celebration are still relevant in many Provencal families today. Especially the “Gros Souper”, the meal before the Midnight Mass, that ended with the traditional thirteen Christmas desserts. They symbolize the Christ and his twelve apostles, and must be served all at the time on the table. The desserts’ composition is a controversial matter in Provence, and the list varies from one city to the next. The most important is the number, but the choice of the traditional thirteen Christmas desserts is free enough, you can deal with what you found on the Christmas market, even if the symbolic desserts rather have to be respected. The guests have to taste all of them, serving them with a syrup based wine.
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